Week 19
Mon–Fri 10:30–13:30
Monday 4 May
Salad bar
Meatballs in tomato sauce (L, G)
Baked fish in fennel sauce (L, G)
Mashed potatoes and parsley butter (L, G)
Seasonal vegetables
Soup of the day: Root vegetable soup (L, G)
Dessert selection (L, available G)
Coffee & tea
Tuesday 5 May
Salad bar
Game stir-fry (L, G)
Spinach and cheese stuffed fish cutlet & tartar sauce (L)
Dill potatoes
Seasonal vegetables
Soup of the day: Cauliflower soup
Finnish bread cheese delicacy and cloudberry
Coffee & tea
Wednesday 6 May
Salad bar
Overcooked beef in gravy sauce (L, G)
Chicken with salsa verde (M, G)
Roasted thyme potatoes (L, G)
Seasonal vegetables
Soup of the day: Pumpkin soup (L, G)
Apple and lingonberry stew and sour cream (L, G)
Coffee & tea
Thursday 7 May
Salad bar
Cabbage rolls in cream sauce (L, G)
Au gratin cod (L, G)
Mashed potatoes (L, G)
Seasonal vegetables
Soup of the day: Pea soup (M, G)
Teatterihotelli’s pancake, whipped cream and strawberry jam (L, G)
Coffee & tea
Friday 8 May
Salad bar
Roasted salmon and dill sour cream (L, G)
Pepper pork (L, G)
Skåne potatoes (L, G)
Seasonal vegetables
Soup of the day: Mushroom soup (L, G)
Bun pudding and vanilla foam (L)
Coffee & tea
