Week 4
Mon–Fri 10:30–13:30
Monday 19 January
Salad bar
Mediterranean meatballs (L, G)
Fish in fennel butter sauce (L, G)
Roasted garlic potatoes (L, G)
Seasonal vegetables (L, G)
Soup of the day
Sweet dessert of the day
Coffee & tea
Tuesday 20 January
Salad bar
Roasted chicken breast in curry sauce (L, G)
Tempura cod with teriyaki sauce (L)
Herb rice (L, G)
Glazed root vegetables (L, G)
Soup of the day
Sweet dessert of the day
Coffee & tea
Wednesday 21 January
Salad bar
Meatloaf in dijon cream sauce (L, G)
Fish Fiorentina (L, G)
Creamy potatoes (L, G)
Ratatouille vegetables (L, G)
Soup of the day
Sweet dessert of the day
Coffee & tea
Thursday 22 January
Salad bar
Hunter’s pork in mushroom sauce (L, G)
Oven-roasted salmon and basil pesto (L, G)
Roasted sweet potato (L, G)
Seasonal root vegetables (L, G)
Soup of the day
Sweet dessert of the day
Coffee & tea
Friday 23 January – Italian flavors
Salad bar
Minced meat lasagne (L, G)
Red sea bass Puttanesca style (L, G)
Oven roasted potatoes, garlic and olives (L, G)
Roasted eggplant and zucchini (L, G)
Soup of the day
Sweet dessert of the day
Coffee & tea
